Description
Warm up with this love-infused Marry Me Chicken Soup, featuring tender chicken, vibrant veggies, and rich flavors that promise to impress at any dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 2 large carrots
- 2 stalks celery
- 6 cups chicken broth
- Fresh thyme and parsley
- Juice of 1 lemon
- Salt and pepper
Instructions
- Chop the carrots and celery into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add chicken breasts and sear for 5-7 minutes per side until golden brown.
- Pour in chopped carrots, celery, and chicken broth; stir well.
- Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes until chicken is fully cooked (165°F internal temperature).
- Remove chicken, shred it with two forks, and return it to the pot along with fresh herbs and lemon juice. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg