Delicious Marry Me Chicken Soup Recipe

The aroma of simmering broth wafts through the air like a cozy hug on a chilly day. Imagine diving into a bowl of Marry Me Chicken Soup, where tender chicken meets vibrant veggies in a symphony of flavors that makes every sip a warm embrace.

Picture this: you’ve just come home after a long day; the sun is setting, and there’s a chill in the air. You walk into the kitchen and catch a whiff of something magical bubbling away on the stove—your heart races because you know dinner is going to be epic! This isn’t just any ordinary soup; it’s the kind that could possibly lead to marriage proposals!

One evening, I made this soup for my friends during our annual “Chilly Nights” gathering. The laughter was audible as everyone slurped away and begged for seconds; I think one friend even proposed with an engagement ring made out of breadsticks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces ensure tenderness and ease of shredding once cooked.
• Fresh Garlic: Use firm cloves for robust flavor; it brings everything together in harmony.
• Carrots: Choose bright orange ones for sweetness and color—who doesn’t love vibrant dishes?
• Celery: Adds crunchiness; opt for fresh stalks for maximum flavor.
• Chicken Broth: A rich broth forms the base; homemade or store-bought works wonders.
• Herbs (Thyme and Parsley): Fresh herbs add depth; they transform ordinary into extraordinary!
• Lemon Juice: A splash brightens up the flavors—don’t skip it!
• Salt & Pepper: Essential seasoning to enhance all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by chopping your carrots and celery into bite-sized pieces while your chicken breasts sit pretty on the cutting board.

Sauté the Aromatics: Heat some olive oil in a large pot over medium heat until shimmering. Add minced garlic and sauté until fragrant—about 30 seconds should do it!

Cook the Chicken: Toss in your chicken breasts into that aromatic goodness. Sear them for about 5-7 minutes per side until they’re golden brown and slightly charred.

Add Vegetables and Broth: Pour in your chopped carrots and celery along with enough chicken broth to cover everything generously—let’s say about 6 cups.

Simmer Away: Bring everything to a gentle boil then lower the heat. Let it simmer for about 20-25 minutes until your chicken is fully cooked (165°F internal temperature).

Shred and Season: Remove the chicken from the pot, shred it using two forks, then return it back along with fresh thyme and parsley. A splash of lemon juice brightens up all those flavors beautifully!

Now is time to serve this delectable Marry Me Chicken Soup hot! Pair it with crusty bread or a light salad for an elegant touch.

This soup isn’t just food; it’s comfort in a bowl—a true love letter from my kitchen to yours! So go ahead—gather your loved ones around, serve them bowls overflowing with warmth, and watch as they fall head over heels!

Perfecting the Cooking Process

Start by sautéing garlic and onion for aromatic depth, then add chicken and broth. Simmer until tender and finish with cream for that dreamy texture.

Add Your Touch

Feel free to incorporate veggies like spinach or mushrooms for added nutrition. Spice it up with red pepper flakes if you like a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on the stove for best flavor retention.

Creating this Marry Me Chicken Soup always reminds me of a rainy day when my friends declared me their culinary hero after just one spoonful.

FAQ

What makes Marry Me Chicken Soup unique?

This soup combines rich flavors that create an unforgettable dining experience.

Can I make Marry Me Chicken Soup ahead of time?

Yes, this soup can be prepared a day ahead for enhanced flavors.

What should I serve with Marry Me Chicken Soup?

Serve it with crusty bread or a fresh salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with this love-infused Marry Me Chicken Soup, featuring tender chicken, vibrant veggies, and rich flavors that promise to impress at any dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic
• 2 large carrots
• 2 stalks celery
• 6 cups chicken broth
• Fresh thyme and parsley
• Juice of 1 lemon
• Salt and pepper

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Instructions

1. Chop the carrots and celery into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
3. Add chicken breasts and sear for 5-7 minutes per side until golden brown.
4. Pour in chopped carrots, celery, and chicken broth; stir well.
5. Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes until chicken is fully cooked (165°F internal temperature).
6. Remove chicken, shred it with two forks, and return it to the pot along with fresh herbs and lemon juice. Season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg