Delicious Grilled Fish Tacos with Spicy Mayo & Pico de Gallo

The sun is shining, the ocean breeze is tickling your senses, and the aroma of grilled fish tacos with spicy mayo & pico de gallo wafts through the air. These tacos are not just a meal; they’re an adventure wrapped in a tortilla, bursting with flavor that dances on your taste buds. zesty lemon garlic cod Each bite offers a crispy exterior and tender fish that blends perfectly with zesty toppings, making every taco night feel like a beach getaway. For more inspiration, check out this delicious garlic butter green beans recipe.

Picture this: you’re hosting a gathering, and as you serve these grilled fish tacos with spicy mayo & pico de gallo, your friends’ faces light up with delight. It’s not just food; it’s the laughter shared, the memories created, and the flavors that linger long after the last bite. refreshing summer popcorn salad spicy shrimp scampi Whether it’s a casual weeknight dinner or a festive summer party, these tacos are bound to steal the show.

Sharing these tacos at my last gathering had everyone raving about them for days! For more inspiration, check out this chewy caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Fish Fillets: I recommend using white fish like tilapia or cod for their mild flavor and flaky texture.
• Corn Tortillas: Choose soft corn tortillas; they’re essential for that authentic taco experience.
• Spicy Mayo: Mix mayonnaise with sriracha for a quick kick of heat and creaminess.
• Pico de Gallo: Fresh tomatoes, onion, cilantro, lime juice—this adds brightness to each bite.
• Lime Wedges: Serve alongside tacos to squeeze fresh lime juice for extra zing.
• Avocado Slices: Creamy avocado complements the spices beautifully—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy cauliflower patties.

Let’s Make it Together

Marinate Your Fish: Start by marinating your fish fillets in lime juice, garlic powder, cumin, and salt for 20-30 minutes. This enhances flavor and tenderness.

Grill the Fish: Preheat your grill (or grill pan) over medium-high heat. Place the marinated fish onto the grill and cook for 4-5 minutes per side until flaky and slightly charred.

Prepare Your Toppings: While the fish grills, chop fresh tomatoes, onion, and cilantro to create a vibrant pico de gallo. Add lime juice and salt to taste.

Warm Your Tortillas: In another skillet over medium heat, warm up corn tortillas one at a time for about 30 seconds each until pliable but not crisp.

Assemble Your Tacos: Layer grilled fish onto each tortilla. Top with spicy mayo, pico de gallo, avocado slices, and a squeeze of lime juice to finish.

Serve & Enjoy!: Place your assembled tacos on a platter and watch as friends dive in! Pair with cold drinks for an unforgettable meal experience.

Perfecting the Cooking Process

Start by marinating the fish for at least 30 minutes. Grill it on medium heat for about six minutes per side. While the fish cooks, prepare your toppings to maximize flavor and save time.

Add Your Touch

Feel free to swap out the white fish for salmon or shrimp if you prefer. You can also add mango salsa or avocado slices for extra creaminess and sweetness.

Storing & Reheating

Store leftover fish in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to avoid drying it out.

Creating grilled fish tacos is like hosting a beach party in your kitchen; everyone loves them! I still remember the first time I made these for friends—they devoured them so fast that I barely had a chance to taste one!

FAQ

What type of fish works best for grilled fish tacos?

Mild white fish like tilapia, cod, or mahi-mahi are ideal choices for grilling.

Can I make spicy mayo ahead of time?

Yes, you can prepare spicy mayo a day in advance and store it in the fridge.

How can I make my pico de gallo spicier?

Add diced jalapeños or serrano peppers to your pico de gallo for an extra kick!

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📖 Recipe Card

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Grilled Fish Tacos with Spicy Mayo & Pico de Gallo

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4 (8 tacos total) 1x

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Description

Grilled fish tacos with spicy mayo and pico de gallo are a delightful taste of summer, bringing the beach right to your table. These flavorful tacos feature flaky white fish wrapped in soft corn tortillas, topped with zesty pico de gallo and a creamy kick from spicy mayo. Perfect for gatherings or casual dinners, they promise vibrant flavors and an unforgettable experience with every bite.

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Ingredients

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• 1 lb fresh white fish fillets (tilapia or cod)
• 8 soft corn tortillas
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• Juice of 2 limes
• Lime wedges for serving
• 1 avocado, sliced

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Instructions

1. Marinate fish fillets in lime juice, garlic powder, cumin, and salt for 20-30 minutes.
2. Preheat grill to medium-high heat and cook marinated fish for 4-5 minutes per side until flaky.
3. While grilling, prepare pico de gallo by mixing tomatoes, onion, cilantro, lime juice, and salt in a bowl.
4. Warm corn tortillas in a skillet over medium heat for about 30 seconds each.
5. Assemble tacos by layering grilled fish on each tortilla, topping with spicy mayo, pico de gallo, and avocado slices.
6. Serve immediately with lime wedges.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 60mg