Description
Enjoy a quick and delicious Chicken Parm Quesadilla, featuring crispy tortillas packed with juicy chicken, gooey cheese, and rich marinara—a perfect meal or snack for any occasion.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 4 large flour tortillas
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken breasts with salt, pepper, and Italian seasoning; cook until golden and cooked through (6-7 minutes per side).
- Shred the cooked chicken using two forks.
- On one half of each tortilla, layer shredded chicken, mozzarella, marinara sauce, and Parmesan; fold over.
- Cook each quesadilla in the skillet until golden brown and crispy (3-4 minutes per side).
- Slice into wedges and serve warm with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 500
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg