Delicious Chicken Parm Quesadilla Recipe

Name: Delicious Chicken Parm Quesadilla Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless skinless chicken breasts; 2 cups shredded mozzarella cheese; 1 cup marinara sauce; 4 large flour tortillas; 1 tablespoon Italian seasoning; 2 tablespoons olive oil; ¼ cup grated Parmesan cheese

Published: February 22, 2025

by Amelia

Why You'll Love This Recipe

This Chicken Parm Quesadilla is not only incredibly easy to prepare but also delivers a comforting flavor explosion
The vibrant colors will brighten up any dinner table, making it perfect for gatherings
Plus, it’s versatile enough to customize based on what you have at hand!

Making this dish always elicits smiles from my family; they can’t get enough of that cheesy goodness!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust according to your crowd size.
Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that stretchy, gooey texture everyone loves.
Marinara Sauce: Choose your favorite jar or make your own; either way brings an irresistible flavor.
Flour Tortillas: Use large tortillas for better filling capacity; soft ones are easier to fold.
Italian Seasoning: A blend of oregano, basil, and thyme adds aromatic depth to the chicken.
Olive Oil: Essential for achieving that golden brown crust on your quesadillas.
Parmesan Cheese: A sprinkle elevates the dish’s flavor profile beautifully; it’s all about that umami!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by preheating your skillet over medium heat with a drizzle of olive oil. Season the chicken breasts with salt, pepper, and Italian seasoning before placing them in the hot skillet.

Cook Until Juicy: Sauté the chicken until golden brown on both sides and cooked through (about 6-7 minutes per side). You’ll know it’s done when it reaches an internal temperature of 165°F (75°C).

Shred the Chicken: Once cooled slightly, shred the cooked chicken using two forks or your hands—trust me; it’s therapeutic!

Assemble Your Quesadilla: On one half of a tortilla, layer shredded chicken, mozzarella cheese, marinara sauce, and a sprinkle of Parmesan. Fold it over like a taco and press gently.

Sizzle Away!: Return to your skillet over medium heat. Cook each side until golden brown and crispy (around 3-4 minutes). Don’t rush this step; let those flavors meld beautifully!

Slice and Serve!: Remove from heat and let sit briefly before slicing into wedges. Serve warm with extra marinara on the side for dipping.

Enjoying a homemade Chicken Parm Quesadilla is like wrapping yourself in a cheesy blanket—comforting and oh-so-satisfying! It’s perfect for lunch leftovers or as part of a fancy dinner spread. So go ahead; grab those ingredients and treat yourself!

You Must Know

This Chicken Parm Quesadilla combines classic comfort with a fun twist
It’s cheesy, crispy, and incredibly satisfying, making it perfect for family dinners or casual get-togethers
Don’t be surprised if it becomes your new favorite weeknight meal!

Perfecting the Cooking Process

Start by sautéing diced chicken until golden brown, then mix in marinara sauce before assembling the quesadillas.

Serving and storing

Add Your Touch

Feel free to swap out mozzarella for provolone or add spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a skillet over low heat for crispy edges.

Chef's Helpful Tips

To ensure perfectly cooked chicken, cut it into small, even pieces
Use fresh herbs like basil to elevate flavors
Don’t skip on the cheese; it’s what makes this dish irresistible!

Sharing this recipe at a family gathering led to a friendly debate over which was better: traditional chicken parm or my quesadilla version. Everyone left with full bellies and happy smiles.

FAQs

FAQ

What type of chicken works best for Chicken Parm Quesadilla?

Boneless, skinless chicken breasts work best for easy cooking and shredding.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken makes a quick and flavorful option.

Is this recipe suitable for meal prep?

Yes! These quesadillas store well and are great for quick lunches or dinners.

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📖 Recipe Card