Description
Indulge in this creamy Chicken Cordon Bleu Casserole, featuring tender chicken, savory ham, and melted Swiss cheese baked to golden perfection. A family favorite for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Thinly sliced deli ham
- Good-quality Swiss cheese
- Panko breadcrumbs
- Heavy cream
- Garlic powder
- Salt and pepper
- (Optional) Cooked pasta for added texture
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- Season chicken pieces with salt and pepper, then sauté in a skillet over medium heat until golden brown (about 5-7 minutes).
- Layer the sautéed chicken with ham and shredded Swiss cheese in the baking dish.
- In a separate bowl, mix heavy cream, garlic powder, salt, and pepper; pour over the layered ingredients.
- Top with panko breadcrumbs for crunch. Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg