The aroma of melted cheese mingling with savory ham and tender chicken fills the kitchen as you imagine a cozy family dinner. This Chicken Cordon Bleu Casserole promises a delightful combination of flavors that will make your taste buds dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this Chicken Cordon Bleu Casserole?
- What can I substitute for breadcrumbs?
- Is this casserole suitable for meal prep?
- 📖 Recipe Card
Picture this: it’s a rainy Sunday afternoon, and the family is gathered around the table, sharing stories and laughter over this hearty dish. The joy of cooking something everyone loves brings warmth to your heart as you serve up generous portions.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole is easy to prepare, making weeknight dinners stress-free
- The flavor profile combines savory chicken and ham with rich cheese for a satisfying bite
- Visually appealing with its golden crust and cheesy goodness, it’s sure to impress guests
- Versatile enough to adapt based on what you have in the fridge or pantry
I made this casserole for my family’s game night once; the reactions were priceless—everyone went back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust depending on how many hungry mouths you’re feeding.
- Deli Ham: Use thinly sliced ham for easy layering; smoky varieties add an extra flavor punch.
- Swiss Cheese: Opt for good-quality Swiss cheese; it melts beautifully and adds creaminess.
- Breadcrumbs: Choose panko breadcrumbs for that delightful crunch on top; they’ll make your casserole look irresistible.
- Heavy Cream: This adds richness; don’t skimp on it unless you want a less luscious sauce.
- Garlic Powder: For that extra hit of flavor; fresh garlic could also work if you’re feeling fancy!
- Salt & Pepper: Essential seasonings to enhance all other flavors; always adjust according to your preference.
- Pasta (Optional): If you want to bulk it up, cooked pasta works wonders in this dish—think comfort food at its best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray or butter to prevent sticking.
Prepare your chicken by seasoning it well with salt and pepper; cut into bite-sized pieces for even cooking. Sauté them in a skillet over medium heat until golden brown and cooked through, about 5-7 minutes.
In the same skillet, layer your ham slices over the cooked chicken. Let them mingle for a moment before adding shredded Swiss cheese generously atop the ham—this creates layers of magic.
In a separate bowl, mix heavy cream, garlic powder, salt, and pepper until combined. Pour this creamy mixture evenly over the layered chicken and ham combo in your baking dish.
Sprinkle panko breadcrumbs on top to create that golden crust we all crave. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
Let it cool slightly after baking; this allows the flavors to meld beautifully while preventing anyone from burning their tongue in excitement.
Serve warm alongside your favorite veggies or a fresh salad for a complete meal that will have everyone coming back for more!
You Must Know
- This Chicken Cordon Bleu Casserole brings together flavors of chicken, ham, and cheese in a comforting dish
- With a crispy topping and creamy filling, it’s a family favorite that’s easy to prepare
- The aromas will have everyone at your dinner table in no time
Perfecting the Cooking Process
Sear the chicken until golden brown, then layer with ham and cheese before baking for ultimate flavor.
Add Your Touch
Feel free to swap the chicken for turkey or add vegetables like spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container for up to three days; reheat in the oven for best results.
Chef's Helpful Tips
- To achieve a crispy top, broil the casserole for the last few minutes of baking
- Adding Dijon mustard to the sauce enhances flavor without overpowering it
- For added creaminess, substitute sour cream for half the milk in the recipe
I once made this dish for a potluck, and it disappeared faster than I could say “Chicken Cordon Bleu.” Friends still ask me for the recipe!
FAQ
Can I use frozen chicken in this Chicken Cordon Bleu Casserole?
Yes, but ensure it’s fully thawed before cooking for even results.
What can I substitute for breadcrumbs?
Crushed crackers or panko work great as alternatives to traditional breadcrumbs.
Is this casserole suitable for meal prep?
Absolutely! It stores well and tastes even better after flavors meld overnight.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Cordon Bleu Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in this creamy Chicken Cordon Bleu Casserole, featuring tender chicken, savory ham, and melted Swiss cheese baked to golden perfection. A family favorite for any occasion!
Ingredients
- 3–4 boneless, skinless chicken breasts
- Thinly sliced deli ham
- Good-quality Swiss cheese
- Panko breadcrumbs
- Heavy cream
- Garlic powder
- Salt and pepper
- (Optional) Cooked pasta for added texture
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- Season chicken pieces with salt and pepper, then sauté in a skillet over medium heat until golden brown (about 5-7 minutes).
- Layer the sautéed chicken with ham and shredded Swiss cheese in the baking dish.
- In a separate bowl, mix heavy cream, garlic powder, salt, and pepper; pour over the layered ingredients.
- Top with panko breadcrumbs for crunch. Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
