Description
Indulge in the rich, gooey delight of hot fudge brownie bread—an irresistible dessert that combines fudgy chocolate goodness with a comforting texture, perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Semi-Sweet Chocolate Chips
- Granulated Sugar
- Brown Sugar
- Eggs
- Unsalted Butter
- Vanilla Extract
- Hot Fudge Sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter, eggs, and vanilla extract. Combine with dry ingredients until just moistened.
- Gently fold in chocolate chips.
- Drizzle half of the hot fudge sauce into the batter and swirl lightly.
- Pour the mixture into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out slightly moist.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg