Decadent Hot Fudge Brownie Bread Recipe

Name: Decadent Hot Fudge Brownie Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Semi-Sweet Chocolate Chips; Granulated Sugar; Brown Sugar; Eggs; Unsalted Butter; Vanilla Extract; Hot Fudge Sauce

Published: March 7, 2025

by Amelia

Why You'll Love This Recipe

This hot fudge brownie bread is incredibly easy to make; you’ll be amazed at how quickly you can indulge in it
The rich flavors blend seamlessly, creating a dessert that’s visually stunning and incredibly satisfying
It’s versatile enough to serve at parties or enjoy on a quiet afternoon with coffee
Plus, it makes an excellent gift for fellow chocolate lovers!

I still remember the first time I baked this hot fudge brownie bread; my friends devoured it within minutes and dubbed me “The Dessert Wizard” for life!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your bread; use a good quality flour for best results.
Cocoa Powder: Choose unsweetened cocoa powder to enhance the deep chocolate flavor.
Semi-Sweet Chocolate Chips: These add extra fudginess; feel free to mix in dark chocolate chips if you prefer.
Sugar: Granulated sugar balances the bitterness of cocoa; don’t skip it!
Brown Sugar: This gives moisture and chewiness; light or dark works just fine.
Eggs: Use large eggs at room temperature for better emulsification in your batter.
Unsalted Butter: Melted butter adds richness; be sure to let it cool slightly before mixing.
Vanilla Extract: A splash of vanilla elevates the overall flavor profile beautifully.
Hot Fudge Sauce: This is what takes your brownie bread from ordinary to extraordinary; choose your favorite jarred sauce or make your own!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined. The mixture should look like chocolatey sand.

Add Wet Ingredients: In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth. Carefully combine this wet mixture with the dry ingredients until just moistened—don’t overmix!

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips into the batter using a spatula. The chips should be evenly distributed but try not to stir too vigorously.

Add Hot Fudge Sauce: Drizzle half of the hot fudge sauce into your batter and gently swirl it with a knife—this creates beautiful ribbons of fudge throughout.

Bake It Up!: Pour the batter into your prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out slightly moist (but not gooey). Let it cool for about 10 minutes before transferring it onto a wire rack.

Enjoy each bite of this warm hot fudge brownie bread fresh from the oven or cool it completely before slicing for later indulgence!

You Must Know

Baking hot fudge brownie bread is an art
Ensure you mix the ingredients just enough, avoiding overmixing for a fudgy texture
The aroma of chocolate will fill your kitchen, making it irresistible and perfect for sharing with friends or family

Perfecting the Cooking Process

Start by preheating your oven while mixing the wet ingredients first, then add dry ingredients gradually. This way, you’ll achieve a perfectly blended batter without any lumps and an even bake.

Serving and storing

Add Your Touch

Feel free to swap in chocolate chips for nuts or add a splash of espresso for depth. You can even layer in some caramel sauce to make your hot fudge brownie bread extra indulgent.

Storing & Reheating

Wrap leftovers in foil to keep them moist and store them at room temperature. For reheating, pop individual slices in the microwave for about 10-15 seconds or until warm.

Chef's Helpful Tips

Always use room temperature eggs and butter for smoother batter consistency
Avoid opening the oven door too often; it can affect baking time
Experiment with various toppings like whipped cream or vanilla ice cream for an elevated experience

Baking this hot fudge brownie bread always brings back memories of my college days when friends gathered around, arguing about who got the last piece while I savored each chocolaty bite.

FAQs

FAQ

How can I ensure my hot fudge brownie bread is fudgy?

Use less flour and avoid overmixing to maintain that perfect fudgy texture.

Can I freeze leftover hot fudge brownie bread?

Yes, wrap slices well in plastic wrap before freezing them to preserve freshness.

What toppings pair well with hot fudge brownie bread?

Ice cream, whipped cream, or fresh berries elevate this treat beautifully!

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