Description
Treat yourself to these luscious Dubai Chocolate Strawberry Cups, where velvety chocolate meets fresh strawberries for an irresistible dessert experience.
Ingredients
Scale
- 1 cup fresh strawberries (about 10 medium)
- 6 oz dark chocolate (at least 60% cocoa)
- 1 tsp coconut oil
- 2 oz white chocolate (optional, for drizzle)
- Assorted sprinkles or crushed nuts (optional, for topping)
Instructions
- Rinse strawberries under cold water and pat dry thoroughly.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each strawberry by its green stem into the melted dark chocolate, coating fully. Let excess chocolate drip off before placing on parchment paper.
- If using white chocolate, melt it similarly and drizzle over the dipped strawberries.
- Refrigerate the dipped strawberries for about 30 minutes or until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Dubai
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg