Decadent Dubai Chocolate Strawberry Cups Recipe

The moment you bite into a Dubai Chocolate Strawberry Cup, your taste buds embark on a thrilling adventure. Imagine the smooth, velvety chocolate melting against the sweet juiciness of fresh strawberries—it’s like a party in your mouth where everyone’s invited! Each cup is a delightful burst of flavor that makes you want to do a happy dance (trust me, I have). Perfect for celebrations or just to brighten up any Tuesday afternoon, these treats are pure bliss.

I remember the first time I made these beauties; my friends were skeptical at first but soon turned into enthusiastic cheerleaders. They devoured them faster than I could make them! Whether you’re hosting a fancy dinner or simply treating yourself after a long week, these cups will elevate any occasion with their irresistible charm.

Friends often remark how I should open a dessert shop after tasting my Dubai Chocolate Strawberry Cups. Their reactions always put a smile on my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Select firm and ripe strawberries for maximum sweetness and flavor; wash them thoroughly before use.
• Dark Chocolate: Use high-quality dark chocolate with at least 60% cocoa for rich flavor; it melts beautifully.
• Coconut Oil: A touch of coconut oil helps the chocolate melt smoothly and adds a subtle tropical aroma.
• White Chocolate (optional): Drizzle melted white chocolate over the cups for an elegant finish; it adds sweetness and visual appeal.
• Sprinkles or Nuts (optional): Customize your cups with colorful sprinkles or crushed nuts for added texture and flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Rinse the strawberries gently under cold water and pat them dry with a paper towel. Make sure they are completely dry so the chocolate adheres well.

Melt the Dark Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until melted and smooth; stir frequently to ensure even melting.

Dip the Strawberries: Hold each strawberry by its green stem and dip into the melted chocolate until fully coated. Let excess chocolate drip off before placing them on parchment paper.

Add White Chocolate Drizzle (optional): If using white chocolate, melt it following the same method as dark chocolate. Use a fork to drizzle over the dipped strawberries for that extra flair.

Cool and Set: Place the dipped strawberries in the refrigerator for about 30 minutes until the chocolate hardens completely. This ensures every bite is perfectly satisfying.

These delightful Dubai Chocolate Strawberry Cups will have everyone asking for seconds (and thirds). With just a few simple steps, you’ve transformed basic ingredients into something extraordinary!

Perfecting the Cooking Process

Melt the chocolate gently over low heat before dipping strawberries to ensure a smooth coating. This method prevents burning and guarantees glossy, delightful results.

Add Your Touch

Consider using dark chocolate or white chocolate for dipping to change up flavors. You can also sprinkle crushed nuts or coconut on top for added texture and crunch.

Storing & Reheating

Store your Dubai Chocolate Strawberry Cups in an airtight container in the fridge for up to two days. Avoid reheating as it may affect quality.

Creating these Dubai Chocolate Strawberry Cups reminds me of the time I surprised my partner on our anniversary; their face lit up like a kid in a candy store!

FAQ

Can I use frozen strawberries for Dubai Chocolate Strawberry Cups?

Frozen strawberries tend to be mushy, so fresh ones are best for this recipe.

What type of chocolate works best for dipping?

High-quality dark or milk chocolate offers the richest flavor and best texture for coating.

How do I make my chocolate shiny?

Tempering the chocolate properly ensures it remains glossy and prevents dullness once it sets.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dubai Chocolate Strawberry Cups

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 10 1x

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Description

Treat yourself to these luscious Dubai Chocolate Strawberry Cups, where velvety chocolate meets fresh strawberries for an irresistible dessert experience.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries (about 10 medium)
• 6 oz dark chocolate (at least 60% cocoa)
• 1 tsp coconut oil
• 2 oz white chocolate (optional, for drizzle)
• Assorted sprinkles or crushed nuts (optional, for topping)

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Instructions

1. Rinse strawberries under cold water and pat dry thoroughly.
2. In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
3. Dip each strawberry by its green stem into the melted dark chocolate, coating fully. Let excess chocolate drip off before placing on parchment paper.
4. If using white chocolate, melt it similarly and drizzle over the dipped strawberries.
5. Refrigerate the dipped strawberries for about 30 minutes or until the chocolate hardens.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: Dubai

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 5mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg