Crispy Buttermilk Oven Fried Chicken Recipe for Family Fun

The aroma of Buttermilk Oven Fried Chicken wafts through the air, teasing your senses and promising a delightful crunch with every bite. Imagine succulent chicken, perfectly seasoned and kissed by a golden-brown crust that shatters beautifully upon contact. perfect side for fried chicken It’s the kind of dish that makes you want to skip straight to dinner, leaving behind all other snacks in its wake.

This recipe isn’t just about food; it’s about creating memories. Picture this: a family gathering where everyone eagerly anticipates the meal, laughter fills the room, and Buttermilk Oven Fried Chicken takes center stage. Trust me, it’s an unforgettable experience when your loved ones can’t stop raving about your culinary masterpiece. For more inspiration, check out this Garlic Butter Green Beans recipe.

The last time I made Buttermilk Oven Fried Chicken, my kids practically attacked the table like hungry little wolves. Their delighted squeals were music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Chicken Pieces: I prefer using thighs and drumsticks for their juicy flavor, but feel free to mix it up.
• Buttermilk: This ingredient helps tenderize the chicken while adding a tangy flavor that’s simply irresistible.
• All-Purpose Flour: Use this as your base for that crunchy coating we all love; it forms the perfect crust.
• Garlic Powder: A must-have for flavor! It adds depth without overpowering the chicken’s natural taste.
• Paprika: I love using smoked paprika here for an extra hint of warmth and color; it’s a game-changer!
• Salt and Pepper: Simple but essential! Season generously to enhance all flavors in this dish.
• Cooking Spray or Oil: To ensure everything crisps up nicely in the oven without turning into a greasy mess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking sheet and cover it with aluminum foil for easy cleanup later. Spray it lightly with cooking spray or drizzle some oil over it.

Prepare your chicken by soaking each piece in buttermilk for at least an hour—this step is crucial! The longer you let it soak, the more tender and flavorful it gets.

In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper. This mixture will create that crave-worthy crust we all adore—don’t skimp on seasoning!

Once your chicken has soaked adequately in buttermilk, dredge each piece in the flour mixture while shaking off any excess. A nice even coating is key here; no one wants a patchy crust!

Place each coated piece on your prepared baking sheet. Don’t overcrowd them; they need space to breathe and crisp up nicely! Give them another light spray of cooking oil on top before sliding them into the oven.

Bake for about 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and has developed that glorious golden-brown hue we all love so much. Your kitchen should now smell fantastic—an aromatic invitation for anyone nearby!

Let it rest for about 5 minutes before serving; this allows those juices to redistribute throughout the chicken. Pair it with some classic sides like coleslaw or mashed potatoes for an unforgettable meal! Enjoy every crunchy bite of your Buttermilk Oven Fried Chicken masterpiece! tortellini with meat sauce.

Perfecting the Cooking Process

Start by marinating the chicken in buttermilk overnight. Then, coat it in seasoned flour before baking at 425°F for crispy results. crispy chicken wing variations.

Add Your Touch

Consider adding herbs like thyme or rosemary to your flour mixture for extra flavor. You can also swap out the chicken for tofu for a vegetarian option.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge. Reheat in the oven at 350°F for about 15 minutes to maintain crispiness.

I remember the first time I served buttermilk oven fried chicken at a family gathering. My aunt declared it “the best thing since sliced bread” and promptly asked for the recipe.

FAQ

Can I use other meats besides chicken?

Absolutely! This recipe works well with pork chops or turkey legs too.

How long should I marinate the chicken?

Marinate your chicken in buttermilk for at least four hours or overnight for best results.

What can I serve with buttermilk oven fried chicken?

Pair it with mashed potatoes, coleslaw, or cornbread for a delicious meal! delicious roasted vegetables.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Buttermilk Oven Fried Chicken

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Buttermilk Oven Fried Chicken is a mouthwatering dish that combines succulent chicken marinated in tangy buttermilk and coated with a perfectly seasoned, crispy crust. This easy-to-make recipe delivers a satisfyingly crunchy texture with every bite, making it the star of any dinner table. Ideal for weeknight meals or family gatherings, this chicken dish is sure to impress your loved ones and create lasting memories around the dinner table.

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Ingredients

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• 4 bone-in chicken thighs (about 1.5 lbs)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• Cooking spray or 2 tbsp olive oil

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly spray with cooking spray.
2. Soak chicken in buttermilk for at least 1 hour (or overnight for best results).
3. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
4. Remove chicken from buttermilk and dredge in the flour mixture, shaking off excess.
5. Place coated chicken on the baking sheet without overcrowding. Lightly spray tops with cooking oil.
6. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the crust is golden brown.
7. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 200g)
• Calories: 390
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg