Description
Creamy garlic parmesan sausage fettuccine is a decadent pasta dish that combines rich flavors and creamy textures. Perfect for quick weeknight dinners or entertaining guests.
Ingredients
- Fettuccine pasta
- Italian sausage (spicy or mild)
- Fresh garlic
- Heavy cream
- Freshly grated parmesan cheese
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned (about 7-10 minutes). Remove from pan.
- Lower the heat, add minced garlic to the skillet, and sauté for 30 seconds until fragrant.
- Pour in heavy cream while stirring gently, then mix in freshly grated parmesan until melted and smooth.
- Return the sausage to the skillet, add fettuccine, and toss to coat evenly in the sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg