Creamy Garlic Parmesan Sausage Fettuccine Recipe

The tantalizing aroma of garlic mingling with savory sausage will have you drooling before you even take a bite of this creamy garlic parmesan sausage fettuccine. Imagine twirling those silky noodles around your fork, each bite bursting with flavor that makes your taste buds do a happy dance. This dish is like a warm hug on a chilly evening, perfect for cozy dinners or impressing guests without breaking a sweat.

I still remember the first time I made this dish—my friends declared it the “best pasta ever.” I practically floated through the kitchen as their compliments filled the air like the delicious scent wafting from my stovetop. Whether it’s a casual weeknight or an elegant dinner party, this creamy garlic parmesan sausage fettuccine is bound to steal the spotlight and leave everyone asking for seconds.

One memorable evening, I served this dish at a dinner gathering; the compliments were non-stop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Fresh or dried works perfectly; cook until al dente for that ideal texture.
• Sausage: Use Italian sausage for a beautiful blend of spices; spicy or mild based on your preference.
• Fresh Garlic: Mince it finely to release its aromatic oils; nothing beats fresh over powdered.
• Heavy Cream: This creates that velvety sauce; don’t skimp on quality.
• Parmesan Cheese: Freshly grated is key; it melts wonderfully into the sauce.
• Olive Oil: Use extra virgin for its rich flavor; it adds depth to the sautéed ingredients.
• Parsley: Fresh parsley not only adds color but also enhances flavor; chop it finely before adding.
• Salt and Pepper: Essential for seasoning; adjust according to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cooking up this creamy garlic parmesan sausage fettuccine is as fun as it sounds! Let’s dive into each step together and create something fantastic.

Cook Your Pasta: Bring a large pot of salted water to boil and add fettuccine. Cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Sauté the Sausage: In a large skillet over medium heat, add olive oil and crumble in your sausage. Cook until browned and cooked through—about 7-10 minutes—then remove from pan.

Add Garlic and Cream: In the same skillet, lower the heat slightly and add minced garlic. Sauté until fragrant—around 30 seconds—and then pour in heavy cream while stirring gently.

Melt in Parmesan Cheese: Add freshly grated parmesan cheese into your creamy mixture. Stir continuously until melted and smooth—this will make your sauce rich and dreamy.

Toss It All Together!: Return cooked sausage to the skillet along with drained fettuccine. Toss everything together so that each noodle is coated in that luscious sauce—let magic happen!

Garnish & Serve!: Sprinkle chopped parsley on top before serving—it adds freshness and presentation flair! Dish out generous portions and watch everyone swoon over their plates.

Indulging in this creamy garlic parmesan sausage fettuccine feels like dining at an upscale restaurant without leaving home! Enjoy every mouthful; your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the sausage first; while it cooks, boil the fettuccine and prepare the creamy sauce. This method keeps everything hot and fresh, creating a delightful harmony of flavors.

Add Your Touch

Feel free to swap out the sausage for chicken or even mushrooms for a vegetarian twist. Add some spinach or sun-dried tomatoes for an extra burst of color and flavor that will elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream or milk to restore creaminess.

Sharing this dish with my family during a rainy evening became one of our cherished traditions. The joy on their faces as they took their first bites was priceless, reminding me why I love cooking so much.

FAQ

Can I use other types of pasta?

Absolutely! While fettuccine is traditional, penne or linguine work wonderfully too.

Is this recipe suitable for meal prep?

Yes! It stores well and reheats nicely, making it perfect for meal prep.

How do I make it spicier?

Add red pepper flakes or diced jalapeños to give your creamy garlic parmesan sausage fettuccine some heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Parmesan Sausage Fettuccine

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic parmesan sausage fettuccine is a decadent pasta dish that combines rich flavors and creamy textures. Perfect for quick weeknight dinners or entertaining guests.

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Ingredients

• Fettuccine pasta
• Italian sausage (spicy or mild)
• Fresh garlic
• Heavy cream
• Freshly grated parmesan cheese
• Olive oil
• Fresh parsley
• Salt and pepper

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Instructions

1. Cook fettuccine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned (about 7-10 minutes). Remove from pan.
3. Lower the heat, add minced garlic to the skillet, and sauté for 30 seconds until fragrant.
4. Pour in heavy cream while stirring gently, then mix in freshly grated parmesan until melted and smooth.
5. Return the sausage to the skillet, add fettuccine, and toss to coat evenly in the sauce.
6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 2g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg