Creamy Blackened Chicken Pasta for Dinner

The aroma of spices fills the air as you imagine twirling forkfuls of creamy blackened chicken pasta onto your plate. Each bite promises a delightful explosion of flavors that dance on your taste buds. This dish is not just a meal; it’s an experience wrapped in warmth and comfort.

Picture this: it’s a chilly evening, and you’re wrapped in your coziest blanket, ready for a culinary adventure. This creamy blackened chicken pasta dish is the perfect companion, transforming an ordinary night into a delightful feast that will have everyone begging for seconds.

I still remember the first time I made this dish; my friends couldn’t stop raving about it. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on the crowd you’re feeding.
• Blackening Spice Mix: A mix of smoked paprika, garlic powder, cayenne pepper, and more for that smoky flavor.
• Heavy Cream: Use full-fat cream for ultimate richness and indulgence.
• Pasta (Fettuccine or Penne): Choose your favorite type; both work beautifully in this dish.
• Fresh Garlic: Adds aromatic depth; opt for fresh cloves over pre-minced versions.
• Parmesan Cheese: Freshly grated cheese enhances the flavor profile; skip the pre-packaged stuff if possible.
• Olive Oil: For sautéing the chicken until perfectly golden brown.
• Fresh Parsley or Basil: Chopped herbs make a vibrant garnish that adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning the boneless chicken breasts generously with your homemade blackening spice mix. Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the Chicken: Place the seasoned chicken breasts into the hot skillet. Cook for about 6-7 minutes on each side until they’re golden brown and cooked through. The spices should create a beautiful crust.

Add Garlic and Cream: Once cooked, remove the chicken from the skillet and let it rest briefly. In the same skillet, add minced garlic and sauté until fragrant before pouring in heavy cream.

Cook Your Pasta: While preparing the sauce, boil water in a separate pot and cook your chosen pasta according to package instructions until al dente. Drain but reserve some cooking water.

Create Your Sauce: Stir in grated Parmesan cheese into the cream mixture until melted and incorporated. If it’s too thick, add reserved pasta water gradually to achieve desired consistency.

Toss Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained pasta. Toss everything together until well coated with sauce before serving warm.

Your kitchen will smell divine as you serve up bowls of creamy goodness topped with fresh herbs! Enjoy every savory bite; you deserve it!

Making this creamy blackened chicken pasta dish will quickly become one of your go-to recipes for those busy weeknights or cozy Sunday dinners when you just want something comforting yet impressive!

Perfecting the Cooking Process

Sear the chicken first, then cook the pasta while preparing the sauce for maximum efficiency and flavor. This sequence ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to customize this recipe with your favorite vegetables, like spinach or bell peppers, or swap out the pasta type for gluten-free options. It’s all about making it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.

My friends always rave about this creamy blackened chicken pasta dish whenever I make it; they say it’s restaurant-worthy! Their reactions make all the chopping worth it.

FAQ

What makes this creamy blackened chicken pasta dish unique?

The combination of spice and cream transforms simple ingredients into a flavorful experience.

Can I use other proteins in this recipe?

Absolutely! Shrimp or tofu can easily replace the chicken for variety.

How spicy is the blackened seasoning?

The spice level can vary; adjust according to your taste or use less seasoning if sensitive.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Blackened Chicken Pasta Dish

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the rich, creamy goodness of this blackened chicken pasta, infused with bold spices and perfect for busy weeknights or special occasions.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Blackening spice mix (smoked paprika, garlic powder, cayenne pepper)
• 1 cup heavy cream
• 8 oz fettuccine or penne pasta
• 3 cloves fresh garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley or basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts with blackening spice mix.
2. Heat olive oil in a skillet over medium-high heat; sear chicken for 6-7 minutes per side until golden brown. Remove and let rest.
3. In the same skillet, sauté minced garlic until fragrant; pour in heavy cream.
4. Cook pasta according to package instructions; drain and reserve some cooking water.
5. Stir in Parmesan cheese until melted; adjust sauce consistency with reserved pasta water if needed.
6. Slice chicken and return to skillet with drained pasta; toss until well coated with sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 640
• Sugar: 2g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 150mg