Description
Churro cheesecake donut cookies are a delightful blend of crispy, cinnamon-sugar-coated cookies filled with creamy cheesecake. Perfect for satisfying your sweet tooth at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 8 oz cream cheese (full-fat, softened)
- 1 tsp vanilla extract
- Cinnamon sugar mix (for coating)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, and cinnamon.
- In another bowl, beat softened butter and cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time and vanilla extract.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Form small dough balls (about 1-inch wide) and roll in cinnamon sugar to coat fully.
- Place coated balls on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes or until lightly golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg