Churro Cheesecake Donut Cookies Recipe | Sweet Treat Delight

Name: Churro Cheesecake Donut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 2 tsp ground cinnamon; ½ cup unsalted butter (softened); 2 large eggs (room temperature); 8 oz cream cheese (full-fat, softened); 1 tsp vanilla extract; Cinnamon sugar mix (for coating)

Published: March 26, 2025

by Amelia

Why You'll Love This Recipe

These churro cheesecake donut cookies are incredibly easy to make and come together in no time
The balance of flavors makes them irresistible and visually stunning on any dessert table
They’re versatile enough for any occasion and sure to impress friends and family alike

I remember watching my friends’ eyes widen in disbelief as they tried these cookies for the first time—pure joy on their faces!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for structure; sifting ensures lightness in your dough.
Granulated Sugar: Sweetness is key; use good-quality sugar for the best flavor.
Baking Powder: This is your secret leavening agent that gives the cookies their fluffy texture.
Cinnamon: Essential for that classic churro flavor; fresh ground enhances aroma.
Unsalted Butter: Adds richness; ensure it’s softened to blend smoothly into the dough.
Eggs: These bind everything together; using room temperature eggs helps with mixing.
Cream Cheese: The star of the show; opt for full-fat for maximum creaminess.
Vanilla Extract: A splash elevates flavors; real vanilla makes a noticeable difference.
Cinnamon Sugar Mix: Combine sugar and cinnamon before rolling cookies for that signature coating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, mix flour, baking powder, cinnamon, and sugar until combined.

Cream Together: In another bowl, beat softened butter and cream cheese until smooth. Gradually add eggs one by one while mixing continuously.

Combine Mixtures: Slowly add the dry mixture to the wet ingredients. Stir until just combined—don’t overmix! You want a thick yet gooey dough.

Shape into Balls: Using your hands or a cookie scoop, form small balls of dough about one inch wide. Roll them into little spheres—think of them as tiny tasty planets!

Coat in Cinnamon Sugar: In a separate bowl, mix granulated sugar with cinnamon. Roll each ball in this sweet mixture until fully coated—this is where the magic happens!

Bake to Perfection: Place coated dough balls on a lined baking sheet about two inches apart. Bake for 12-15 minutes or until lightly golden brown. The aroma will be heavenly!

Let them cool slightly before indulging—try not to burn your tongue because we all know that’s never fun!

These churro cheesecake donut cookies are not just desserts but little bits of happiness baked into every bite. Enjoy sharing (or keep them all to yourself). Either way, they’re sure to bring smiles!

Tips

Use room temperature ingredients: This ensures even mixing and fluffy texture, making your cookies perfectly chewy. I learned this the hard way after biting into a dense cookie.
Don’t skip chilling the dough: Chilling helps your cookies hold their shape, preventing pancake-like disasters. Trust me; I’ve seen my share of cookie puddles!
Roll in cinnamon sugar generously: Don’t be shy with this step! It adds a delightful crunch and sweetness that’ll make you crave seconds. One time, I went overboard, and guess what? It was absolutely worth it!

Perfecting the Cooking Process

Start by mixing the dry ingredients while creaming your butter and sugar. Combine everything before chilling the dough, then bake at 350°F for ten to twelve minutes for golden edges.

Serving and storing

Add Your Touch

Feel free to swap in different fillings like Nutella or peanut butter for a unique twist on these churro cheesecake donut cookies. A sprinkle of sea salt can also enhance flavors beautifully!

Storing & Reheating

Store leftover churro cheesecake donut cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about ten seconds.

Chef's Helpful Tips

Always use high-quality cinnamon; it makes a world of difference in flavor!
Additionally, ensure even portion sizes for uniform baking
Lastly, experiment with add-ins like chocolate chips or nuts to create your perfect cookie!

Baking these churro cheesecake donut cookies brings back memories of family gatherings where everyone fought over the last one—no regrets there!

FAQs