Description
Indulge in this rich Caramel Brownie Cheesecake, where fudgy brownies meet creamy cheesecake, topped with luscious caramel. A dessert that promises to impress at any gathering!
Ingredients
Scale
- 1 box brownie mix (18.4 oz)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour half into the prepared pan.
- In a separate bowl, beat the cream cheese until smooth. Gradually add sugar, eggs, and vanilla until creamy.
- Pour the cheesecake filling over the brownie layer in the pan, then spoon remaining brownie batter on top for a marbled effect.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Cool completely before removing from the pan.
- Drizzle with caramel sauce and sprinkle chocolate chips on top. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 325
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg