Caramel Brownie Cheesecake Recipe

Name: Caramel Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 box brownie mix (18.4 oz); 16 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 2 tsp pure vanilla extract; 1 cup caramel sauce (store-bought or homemade); ½ cup semi-sweet chocolate chips

Published: March 25, 2025

by Amelia

Why You'll Love This Recipe

This Caramel Brownie Cheesecake combines two classic desserts into one delectable treat that’s surprisingly easy to make
Its layers create visual drama that will impress your guests without requiring complex techniques
The rich flavor profile balances sweetness and creaminess perfectly, making it the ultimate crowd-pleaser
Plus, it’s versatile enough for any occasion—from casual weeknight dinners to fancy celebrations!

Everyone raved about this dessert at our last family reunion; I think it might be my secret weapon for future gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownie Mix: Choose your favorite box mix or homemade recipe; both options work wonders for the base layer.
Cream Cheese: Use full-fat cream cheese for the creamiest texture; make sure it’s softened before mixing.
Sugar: Granulated sugar adds the right sweetness to balance the rich flavors of chocolate and cream cheese.
Eggs: Fresh eggs help bind everything together while giving your cheesecake its fluffy consistency.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for a more authentic taste.
Caramel Sauce: Store-bought or homemade works great; drizzle generously over the top for an irresistible finish.
Chocolate Chips: Semi-sweet chocolate chips add extra richness; feel free to sprinkle them on top before baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan with nonstick spray or butter to prevent sticking.

Prepare the Brownie Base: In a mixing bowl, prepare your brownie mix according to package instructions. Pour half of the batter into your prepared pan, spreading it evenly.

Create the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sugar, eggs, and vanilla extract one at a time while mixing well after each addition until creamy.

Add Layers Together: Pour the cheesecake filling over the brownie layer in the springform pan. Gently spoon the remaining brownie batter on top but do not fully mix; aim for a marbled effect.

Bake & Cool Down: Bake in preheated oven for 45-50 minutes until set but still slightly jiggly in the center. Let cool completely before releasing from springform pan.

Add Caramel Goodness: Once cooled, drizzle caramel sauce generously over the top and sprinkle with chocolate chips if desired. Refrigerate for at least 4 hours or overnight before serving.

Enjoy every decadent bite of this luscious dessert that pairs beautifully with coffee or ice cream!

You Must Know

This Caramel Brownie Cheesecake is not just a dessert; it’s a show-stopper
The rich chocolate and creamy cheesecake create a symphony of flavors that will have everyone asking for seconds
Perfect for celebrations or just because you deserve a treat!

Perfecting the Cooking Process

Start by baking the brownie layer, allowing it to cool completely before adding the cheesecake mixture for perfect texture.

Serving and storing

Add Your Touch

Consider adding nuts or sea salt to enhance the flavor profile, giving your cheesecake an unexpected twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently in the microwave if desired.

Chef's Helpful Tips

For a flawless cheesecake, ensure all ingredients are at room temperature before mixing
This helps achieve that smooth, creamy consistency
Don’t rush the cooling process; it’s key to prevent cracks
Trust me, patience is rewarded with perfection!

Many friends rave about this dessert, especially my cousin who claims it’s better than her birthday cake! Her excitement always brings me joy while baking it.

FAQs

FAQ

What can I substitute for cream cheese in this recipe?

Mascarpone or ricotta can work as delicious alternatives for cream cheese.

Can I freeze the Caramel Brownie Cheesecake?

Yes, it freezes well; wrap tightly and enjoy within three months for best quality.

How do I prevent my cheesecake from cracking?

Bake at a low temperature and avoid overmixing to maintain its smooth surface.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card