Best Split Pea Soup Recipe for Comforting Flavor

Name: Best Split Pea Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup dried green or yellow split peas; 2 medium carrots, diced; 1 medium yellow onion, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 2 bay leaves; Salt and pepper to taste; Olive oil or butter for sautéing

Published: March 22, 2025

by Amelia

Why You'll Love This Recipe

This incredible best split pea soup recipe provides flavors that dance on your palate and warms your soul
Preparing it is as easy as pie—well, easier than pie!
Its vibrant color and luscious texture will brighten up any dinner table
Perfect for meal prep or enjoying right away!

I once made this best split pea soup recipe for friends during a game night. They devoured it and declared me a culinary genius!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Split Peas: Use dried green or yellow split peas; they offer a creamy texture when cooked.
Carrots: Fresh carrots add natural sweetness; choose firm ones for the best flavor.
Onion: A yellow onion provides depth; sauté until translucent for maximum aroma.
Celery: Use crisp celery stalks; they infuse freshness into the soup’s base.
Garlic: Fresh garlic cloves enhance flavor; crush them before adding for an aromatic boost.
Vegetable Broth: Choose low-sodium broth to control saltiness; it forms the flavorful foundation of the soup.
Bay Leaves: These leaves impart an herbal note; don’t forget to remove them before serving!
Pepper and Salt: Adjust seasoning according to taste for optimal flavor balance.
Olive Oil or Butter: Use either for sautéing veggies; both bring richness to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by dicing the onions, carrots, and celery into small pieces. This mirepoix serves as the flavor base; their aromatic blend creates magic in your pot.

Sauté Until Fragrant: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and sweet-smelling—about 5 minutes should do it!

Add Garlic with Gusto: Toss in minced garlic along with diced carrots and celery. Stir everything together until fragrant; about 2 minutes will unleash those lovely aromas.

Introduce Split Peas & Broth: Add rinsed split peas into the pot followed by vegetable broth. Bring everything to a boil while stirring gently—your anticipation should be building now!

Add Bay Leaves & Simmer Away!: Toss in bay leaves and season with salt and pepper. Reduce heat to low and let it simmer covered for about 45 minutes until peas are tender—feel free to taste test!

Blend (Optional) & Serve Up!: If you prefer a smoother texture, use an immersion blender right in the pot or transfer portions into a blender carefully. Serve hot with crusty bread or croutons on top!

With every spoonful of this best split pea soup recipe, savor how each ingredient harmonizes beautifully—a delightful symphony of flavors ready to warm you from inside out!

You Must Know

This best split pea soup recipe is a comforting classic that’s hearty and healthy
The rich, earthy aroma will fill your kitchen, making it an inviting place to be
Enjoy the creamy texture, which pairs perfectly with a crusty loaf of bread for dipping

Perfecting the Cooking Process

To achieve the best split pea soup, start by sautéing onions and garlic before adding peas and broth. This sequence enhances flavors beautifully.

Serving and storing

Add Your Touch

Feel free to customize your soup with diced carrots, smoky ham, or even a sprinkle of chili flakes for heat. These add-ins elevate the dish.

Storing & Reheating

Store your split pea soup in an airtight container in the fridge for up to five days. Reheat gently on the stove for optimal texture.

Chef's Helpful Tips

Use dried split peas that are fresh; old peas may not soften properly during cooking
For extra creaminess, blend a portion of the soup before serving
Always taste and adjust seasoning before serving to enhance flavor depth

Sharing my first attempt at this best split pea soup recipe brings back memories of a chilly evening when my friends raved about it over dinner.

FAQs

FAQ

Can I use green split peas instead of yellow?

Yes, both types work well; however, green peas offer a slightly different flavor.

How long should I cook the split pea soup?

Cook on simmer for about 1 to 1.5 hours until peas are tender and creamy.

Is this soup suitable for freezing?

Absolutely! Freeze in portions for easy meals later; just thaw and reheat when needed.

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