Description
Lemon vinaigrette dressing is a zesty, vibrant addition that elevates any dish with its bright acidity and a hint of sweetness. This easy-to-make dressing combines fresh lemon juice, extra virgin olive oil, and a touch of honey or maple syrup, creating a delightful balance of flavors. Perfect for drizzling over salads, roasted vegetables, or grilled proteins, this versatile vinaigrette will transform your meals into flavorful celebrations.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on a clean countertop.
- Juice the lemons into a measuring cup, ensuring no seeds are included.
- In a bowl or jar, mix lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until smooth.
- Gradually whisk in the olive oil until well blended and emulsified.
- Taste and adjust sweetness or seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg