Description
Indulge in the irresistible taste of Lemon Roasted Greek Potatoes, where each bite offers a perfect blend of crispy golden exterior and soft, flavorful interior. Infused with zesty lemon and aromatic herbs, this dish transforms any meal into a festive celebration. Ideal for family gatherings or weeknight dinners, these potatoes are sure to become a cherished favorite, leaving everyone craving more.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and cut into wedges
- 2 large Fresh Lemons (juice only)
- 1/4 cup Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 1 tsp Dried Oregano
- Salt and Black Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Add the potato wedges to the marinade and toss until well coated.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast for 40-45 minutes, flipping halfway through until golden brown and crispy.
- Finish with an extra squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg