Description
Lemon Raspberry Cookies are a delightful treat that combines the zesty brightness of fresh lemons with the sweet burst of ripe raspberries. These soft, chewy cookies melt in your mouth and are perfect for any occasion, from casual gatherings to elegant brunches. With their vibrant colors and irresistible aroma, they will quickly become a favorite in your baking repertoire. Easy to whip up, even novice bakers can enjoy making these delicious cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- Zest and juice of 2 fresh lemons
- 1 cup raspberries (fresh or frozen)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, followed by lemon zest and juice until smooth.
- Gradually mix in the flour combined with baking powder; gently fold in raspberries.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg