Description
Lemon Cream Cheese Cookies are a vibrant treat that perfectly combines tangy lemon and creamy richness, creating a delightful balance of flavors. These soft, chewy cookies are easy to prepare and are sure to impress at any gathering. With a burst of citrus in every bite, they make for a refreshing dessert ideal for sunny picnics or cozy afternoons at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and cream cheese until fluffy.
- Mix in the sugar, then add the egg, lemon juice, and vanilla; blend until smooth.
- Gradually incorporate the dry ingredients into the wet mixture; fold in lemon zest gently.
- Scoop dollops of dough onto a lined baking sheet, spaced about two inches apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Let cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg