Description
Fluffy and creamy, whipped Greek yogurt transforms snacking and meal prep into a delightful experience. This versatile treat can be enjoyed on its own, dolloped on pancakes, or used as a dip for fruits and veggies. With just a few simple ingredients, you can create a nutritious dessert or topping that will impress your family and friends. Perfect for brunch gatherings or cozy nights in, this whipped Greek yogurt is sure to become a favorite!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- Fresh fruits or nuts for topping (optional)
Instructions
- Gather a mixing bowl and a hand mixer or food processor.
- In the mixing bowl, combine 2 cups of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
- Whip the mixture on medium speed for 3-4 minutes until fluffy with soft peaks.
- Taste and adjust sweetness if needed by adding more honey; whip for an additional minute.
- Serve in bowls topped with fresh fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg