Description
Roasted potatoes and carrots are the ultimate comfort food, delivering a delightful blend of crispy edges and tender interiors. This simple yet flavorful side dish is perfect for any meal, whether it’s a casual family dinner or a festive gathering. With vibrant colors and an inviting aroma, these roasted veggies will steal the show on your table. Follow this easy recipe to impress your guests with minimal effort!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb carrots, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and prepare the baby potatoes by halving them; slice the carrots into uniform pieces.
- In a large bowl, combine the veggies with olive oil, garlic powder, thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, shaking halfway through for even browning.
- Check for doneness: they should be golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg