Ultimate Pumpkin Mac and Cheese: Fall’s Cozy Delight

Published: July 21, 2025

by Amelia

Why You'll Love This Recipe

The creamy texture blended with pumpkin creates an unforgettable flavor burst
It’s incredibly easy to whip up, making weeknight dinners stress-free
The vibrant orange hue adds visual appeal, perfect for impressing guests
Versatile enough to serve as a main dish or side at any fall gathering

My family couldn’t get enough of this dish during our last Thanksgiving dinner; everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta (Elbow Macaroni): Choose small pasta shapes that hold onto the cheese sauce beautifully.
Canned Pumpkin Puree: Ensure it’s pure pumpkin puree, not pie filling, for the best flavor.
Cheddar Cheese: A sharp cheddar adds depth; grate it fresh for optimal meltiness.
Milk: Whole milk delivers creaminess; feel free to substitute with almond milk for a lighter version.
Butter: Use unsalted butter to control the saltiness in your dish.
Garlic Powder: A touch of garlic powder enhances flavor without overwhelming.
Nutmeg: Just a pinch elevates the pumpkin flavor and adds warmth.
Salt and Pepper: Essential for seasoning; adjust to taste.
Bread Crumbs (optional): Sprinkle on top before baking for added crunch and texture contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy jalapeno popper dip.

Recipe preparation

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Add 8 ounces of elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

Create the Cheese Sauce Base: In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in ¼ cup of flour until smooth, forming a roux.

Add Milk and Spices: Gradually pour in 2 cups of whole milk while whisking continuously until thickened. Season with 1 teaspoon garlic powder, ½ teaspoon nutmeg, salt, and pepper.

Incorporate Pumpkin and Cheese: Stir in 1 cup of canned pumpkin puree followed by 2 cups of grated cheddar cheese until melted and creamy. Taste your sauce; adjust seasonings if necessary.

Mix Together Pasta and Sauce: Combine cooked pasta into your cheese sauce mixture. Stir well until every macaroni piece is coated in cheesy goodness.

Bake to Perfection (Optional): Transfer your mac and cheese into a greased baking dish if you want that crispy top. Sprinkle with breadcrumbs if desired and bake at 350°F (175°C) for about 20 minutes until golden brown on top.

Now you are ready to indulge in this scrumptious Pumpkin Mac and Cheese – Ultimate Fall Comfort Food! Grab your fork (or spoon), dig in, and savor every cheesy bite! baked feta potatoes. For more inspiration, check out this Orange Custard Squares recipe.

You Must Know

Pumpkin Mac and Cheese is the ultimate comfort food for fall
The creamy texture and warm spices create a cozy dish perfect for chilly evenings
Plus, it’s a great way to sneak in some veggies without anyone noticing!

Perfecting the Cooking Process

Start by boiling your pasta until al dente while sautéing onions and garlic in another pan. Then, blend pumpkin with cheese for a velvety sauce before combining everything together for maximum flavor.

Add Your Touch

Feel free to swap out the cheddar for gouda or add crispy bacon bits for extra crunch. Toss in some spinach or kale for added nutrition, and elevate the dish further with a sprinkle of nutmeg.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess and avoid drying out.

Chef's Helpful Tips

To achieve the creamiest Pumpkin Mac and Cheese, use freshly grated cheese instead of pre-shredded varieties, which contain anti-caking agents
Always taste as you go; adjusting seasonings can make all the difference!
Lastly, don’t skip the breadcrumbs; they add delightful crunch

Cooking this dish reminds me of rainy afternoons spent with friends, sharing laughter over bowls of creamy goodness that warmed our hearts as much as our stomachs.