Description
Indulge in the ultimate comfort food with this Pulled Beef Sandwich recipe. Tender, slow-cooked beef chuck roast is infused with aromatic spices and enveloped in a soft bun, making every bite a savory delight. Perfect for game nights or casual gatherings, these sandwiches are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup BBQ sauce (store-bought or homemade)
- 4 soft sandwich buns
- 2 tsp cumin
- 2 tsp smoked paprika
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium-high heat, heat oil and sear each side of the roast until browned (about 5 minutes per side).
- Place the roast in a slow cooker, sprinkle onions and garlic around it, then pour in beef broth until it covers half of the meat.
- Generously sprinkle cumin and smoked paprika over the roast.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Once cooked, shred the beef directly in the slow cooker, mixing with juices.
- Spoon generous portions onto buns, adding BBQ sauce or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg