Description
Indulge in the creamy, cheesy goodness of One-Pan White Cheddar Mozzarella Pasta Delight. This simple yet flavorful dish combines tender pasta with rich white cheddar and fresh mozzarella, creating a comforting meal perfect for busy weeknights. Ready in just one pan, this recipe is not only quick to prepare but also guarantees to impress your family and friends at the dinner table.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sharp white cheddar cheese, grated
- 1 cup fresh mozzarella balls (bocconcini)
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 2 cups fresh spinach or kale (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic, rinse spinach or kale if using, and set aside.
- In a large skillet over medium heat, add olive oil. Once shimmering, add minced garlic and sauté until fragrant (about 1 minute).
- Add penne pasta and chicken broth to the skillet. Stir occasionally and bring to a simmer until pasta is al dente (about 8-10 minutes).
- Stir in grated white cheddar cheese until melted and creamy.
- Fold in fresh mozzarella balls until gooey.
- If using spinach or kale, add just before serving, stirring until wilted but still vibrant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg