Ultimate Old Bay Shrimp Boil Recipe for Summer Feasts

The aroma of a classic Old Bay shrimp boil wafting through the air is enough to make anyone’s mouth water. Picture succulent shrimp, tender potatoes, and sweet corn swimming in a fragrant broth seasoned with that iconic blend of spices. vegan alternative for gatherings It’s a dish that screams summer gatherings, family reunions, and lazy afternoons by the beach.

As the steam rises from the pot, bringing with it a symphony of savory scents, I can’t help but reminisce about my own backyard cookouts. Friends gathered around, laughter echoing as we dig into this delicious feast. savory garlic butter bites The anticipation of those first bites feels like pure magic; who doesn’t love a good shrimp boil? For more inspiration, check out this delicious garlic butter green beans recipe.

One summer evening while enjoying this dish with friends, someone exclaimed that it was the best shrimp they’d ever tasted. That feedback still warms my heart!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; just be sure to peel and devein them before cooking.
• Old Bay Seasoning: This magical spice blend adds that signature flavor; don’t skimp on it!
• Potatoes: Small red potatoes are ideal for boiling; they soak up flavors beautifully.
• Corn on the Cob: Fresh corn adds sweetness; cut them into halves or thirds for easier serving.
• Onions: Yellow onions bring sweetness and depth; slice them thick for added texture. For more inspiration, check out this thick and chewy cookies recipe.
• Lemon: Fresh lemon juice adds brightness; use wedges for squeezing over the finished dish.
• Water: Enough to cover all your ingredients in the pot—about 4-5 quarts should do.
• Butter: For drizzling at the end; nothing beats melted butter with shrimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing your potatoes thoroughly and cutting your corn into manageable pieces. Set aside your shrimp after peeling and deveining.

Boil the Potatoes: In a large pot, fill it halfway with water and bring it to a rolling boil over high heat. Add the potatoes first since they take longer to cook.

Add Flavorful Goodness: Once your potatoes are nearly fork-tender (about 10-15 minutes), add in your Old Bay seasoning along with those fabulous onion slices. Let those flavors mingle!

The Corn Joins In: After about 5 minutes of simmering together, toss in your corn pieces. Allow them to soften slightly while keeping their crunch—about 5 minutes should do.

Finish Strong with Shrimp: Finally, add your shrimp to the bubbling mix! Cook until they turn pink and opaque—this usually takes around 3-5 minutes.

Add Butter and Serve: Drain excess water if desired but leave some broth for flavor. Drizzle melted butter over everything before squeezing fresh lemon juice on top for that extra zing!

And there you have it—a delightful Old Bay shrimp boil that’s bound to impress! Enjoy every bite surrounded by friends or family as you dive into this flavorful feast. light and refreshing salad.

Perfecting the Cooking Process

Start by boiling water with Old Bay seasoning, then add potatoes and corn. After 10 minutes, toss in sausage and shrimp for a perfectly timed feast. perfect side for shrimp boil.

Add Your Touch

Feel free to swap in your favorite seafood like crab or even vegetables. A sprinkle of lemon juice adds a zesty kick that elevates the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep shrimp tender.

When I first made this Old Bay shrimp boil for friends, they devoured it in minutes! Their compliments made me feel like a culinary rock star that day.

FAQ

What can I substitute for Old Bay seasoning?

You can use Cajun seasoning or a mix of paprika, celery salt, and black pepper.

How long should I boil the shrimp?

Boil shrimp for about 3-5 minutes until they turn pink and opaque.

Can I add other seafood to my Old Bay shrimp boil?

Absolutely! Crab legs or clams are excellent additions to enhance flavors.

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Savory Old Bay Shrimp Boil Recipe

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience the flavors of summer with this Old Bay shrimp boil, a delightful seafood feast featuring succulent shrimp, tender potatoes, and sweet corn. Perfect for gatherings or quiet family dinners, this dish combines vibrant colors and rich flavors to create a memorable meal that everyone will love.

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Ingredients

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• 1 pound fresh shrimp (peeled and deveined)
• 2 tablespoons Old Bay seasoning
• 1 pound small red potatoes (halved)
• 2 ears corn on the cob (cut into thirds)
• 1 large yellow onion (sliced thick)
• 1 lemon (cut into wedges)
• 4 quarts water
• 1/2 cup unsalted butter (for drizzling)

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Instructions

1. Prepare your ingredients by washing the potatoes and cutting the corn.
2. In a large pot, bring 4 quarts of water to a rolling boil.
3. Add halved potatoes and cook for about 10-15 minutes until fork-tender.
4. Stir in Old Bay seasoning and sliced onions; let simmer for an additional 5 minutes.
5. Add corn pieces and cook for another 5 minutes until slightly tender.
6. Finally, add shrimp and cook until pink and opaque, about 3-5 minutes.
7. Drain excess water if desired, drizzle melted butter over the dish, and squeeze fresh lemon juice on top before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 430
• Sugar: 2g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 190mg