Description
Mississippi Pot Roast is the ultimate comfort food, showcasing tender beef slow-cooked in a savory gravy infused with zesty ranch and tangy pepperoncini peppers. This dish brings families together, filling homes with warmth and delicious aromas. Perfect for cozy dinners or gatherings, it requires minimal effort while delivering maximum flavor. Serve it over creamy mashed potatoes or with crusty bread for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3 to 4 lb chuck roast
- 1 packet (0.4 oz) ranch dressing mix
- 1 packet (1 oz) au jus gravy mix
- 1 cup sliced pepperoncini peppers (adjust to taste)
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients for easy access.
- Sear the Roast: Heat oil in a skillet over medium-high heat. Sear the chuck roast for 4-5 minutes on each side until browned.
- Combine Seasonings: In a slow cooker, layer the seared roast and top with ranch dressing mix, au jus gravy mix, sliced pepperoncini peppers, and beef broth.
- Slow Cook: Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred and Serve: Shred the beef in the slow cooker using two forks, allowing it to mingle with the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of recipe (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg