Description
Guinness Beef Stew is a hearty, flavorful dish that combines tender beef with rich stout and fresh vegetables, perfect for warming up on chilly nights.
Ingredients
- Beef Chuck Roast
- Guinness Stout
- Carrots
- Yellow Onions
- Yukon Gold Potatoes
- Garlic
- Low-Sodium Beef Broth
- Thyme and Bay Leaves
- Olive Oil
- Salt and Pepper
Instructions
- Chop onions, carrots, and potatoes into uniform pieces.
- Heat olive oil in a large pot over medium-high heat. Sear cubed beef chuck roast until browned on all sides, about 5 minutes.
- Add chopped onions and garlic; sauté until onions are translucent.
- Pour in the Guinness stout, scraping up brown bits from the pot.
- Stir in carrots, potatoes, beef broth, thyme, and bay leaves.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 2-3 hours until the meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg