Ultimate Grilled Salmon with Avocado Chimichurri Recipe

Grilled Salmon with Avocado Chimichurri is the culinary equivalent of a warm hug on a plate. Imagine succulent, flaky salmon kissed by smoky char, paired with a vibrant, zesty chimichurri that dances with fresh herbs and creamy avocado. Moroccan spiced salmon recipe The aroma alone will have your neighbors peeking over the fence in envy, and trust me, they’ll want an invitation to your next cookout! For more inspiration, check out this Creamy Asiago Chicken recipe recipe.

This dish is perfect for summer backyard barbecues or cozy family dinners. I can still hear my mom exclaiming, “This is the best thing I’ve ever tasted!” while devouring her second helping. The explosion of flavors and textures will leave you craving more, making it an unforgettable addition to any occasion.

I remember the first time I served this dish; my friends couldn’t stop raving about how delicious it was! breakfast egg muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for bright orange fillets with no fishy smell; fresh is always best for grilling.
• Fresh Parsley: Use flat-leaf parsley for its robust flavor; it’s essential for that authentic chimichurri taste.
• Fresh Cilantro: A handful adds a delightful herbal note; feel free to adjust based on your personal preference. healthy oat crepes.
• Garlic Cloves: Fresh garlic provides a punchy flavor; choose firm cloves that aren’t sprouted for optimal taste.
• Avocado: Ripe but firm avocados create a creamy texture in the sauce; check for slight give when squeezed.
• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it here!
• Olive Oil: Use high-quality extra virgin olive oil for richness and depth in both the salmon and sauce.
• Red Pepper Flakes: Just a pinch brings heat without overpowering; adjust according to your spice tolerance.
• Salt & Pepper: Essential seasonings that bring all the flavors together; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy hot honey chicken.

Let’s Make it together

Prepare Your Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, salt, pepper, and red pepper flakes until combined. This aromatic mixture sets the stage for an incredible salmon experience.

Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let it sit for at least 30 minutes—this allows those flavors to penetrate every juicy bite.

Create the Chimichurri Sauce: While waiting, finely chop parsley and cilantro. Mash avocado in another bowl before adding chopped herbs, garlic, lime juice, olive oil, salt, and pepper. Mix well until creamy yet chunky.

Preheat Your Grill : Get your grill hot at medium-high heat (about 400°F). A well-heated grill gives salmon perfect grill marks while sealing in moisture.

Grill the Salmon : Place marinated salmon skin-side down on the grill. Cook for about 5-6 minutes per side or until it flakes easily with a fork—don’t flip too soon!

Serve With Style : Once grilled to perfection, plate each fillet generously topped with chimichurri sauce. Add lime wedges on the side for an extra zesty kick!

Now that you’ve completed these steps, gather everyone around and watch as they marvel at your culinary masterpiece! Enjoy this Grilled Salmon with Avocado Chimichurri while basking in compliments—you’ve earned them! For more inspiration, check out this Smoked Sausage and Potatoes recipe.

Perfecting the Cooking Process

Start by prepping the chimichurri while marinating the salmon. Grill the salmon on medium-high heat for about 6-8 minutes per side until it flakes easily, ensuring juicy perfection.

Add Your Touch

Feel free to swap herbs in the chimichurri, like cilantro or parsley, based on your preference. You can also add a hint of lime for an extra zing.

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain its moisture.

Memories of my first grilling attempt come flooding back; I accidentally overcooked the salmon but salvaged it with tons of chimichurri, which became a family favorite!

FAQ

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before cooking.

What can I substitute for avocado in chimichurri?

Try using Greek yogurt or tahini for creaminess without avocado.

How do I know when my salmon is done?

Salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Salmon with Avocado Chimichurri

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Grilled Salmon with Avocado Chimichurri is a vibrant, flavorful dish that elevates any summer gathering or cozy dinner. Succulent salmon fillets are grilled to perfection and topped with a creamy avocado chimichurri made from fresh herbs, garlic, and zesty lime juice. This dish is not only visually stunning but also packed with nutrients, making it a delightful choice for healthy eaters. Serve it alongside your favorite grains or salads for a complete meal that will impress family and friends alike.

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Ingredients

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• 4 Salmon Fillets (6 oz each)
• 1/4 cup Fresh Parsley, chopped
• 1/4 cup Fresh Cilantro, chopped
• 2 Garlic Cloves, minced
• 1 Ripe Avocado
• 2 tbsp Fresh Lime Juice
• 3 tbsp Extra Virgin Olive Oil
• 1/4 tsp Red Pepper Flakes
• Salt & Pepper to taste

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Instructions

1. Prepare the marinade by whisking together olive oil, lime juice, minced garlic, salt, pepper, and red pepper flakes in a bowl.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
3. While marinating, prepare the chimichurri sauce by mashing the avocado in a bowl and mixing in parsley, cilantro, garlic, lime juice, olive oil, salt, and pepper until creamy yet chunky.
4. Preheat your grill to medium-high heat (about 400°F).
5. Grill the salmon skin-side down for 5-6 minutes on each side until it flakes easily with a fork.
6. Serve each fillet topped generously with chimichurri sauce and lime wedges on the side.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 Salmon Fillet (170g)
• Calories: 350
• Sugar: 1g
• Sodium: 70mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 70mg