Description
Dive into the vibrant world of fresh greens and creamy herb dressing with this Green Goddess Salad. Bursting with flavor and color, this dish is not just a side; it’s a delightful experience that transforms any meal into a memorable occasion. Whip it up effortlessly for busy weeknights or festive gatherings, and watch as it impresses everyone at your table.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- ¼ cup fresh basil leaves
- ¼ cup fresh parsley leaves
- 2 tbsp fresh chives, chopped
- 3 tbsp lemon juice (freshly squeezed)
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a blender, combine basil, parsley, chives, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Chop the veggies: Dice the cucumber and halve the cherry tomatoes. Wash the mixed greens thoroughly.
- Assemble the salad: In a large bowl, combine mixed greens, cucumber, tomatoes, and avocado slices. Drizzle the dressing generously over the top.
- Toss gently: Mix until all ingredients are evenly coated. Adjust seasoning if needed.
- Serve immediately: Divide into bowls or plates and enjoy! Pair with grilled chicken or shrimp for added protein if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg