Description
Crockpot Chicken Noodle Soup is the ultimate comfort dish that brings warmth and happiness to your table. With tender chicken, hearty egg noodles, and a medley of colorful vegetables simmered in savory broth, this easy-to-make soup will quickly become a family favorite. Perfect for busy weeknights or cozy weekends, it’s a delicious way to nourish your loved ones with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep ingredients: Chop vegetables and ensure chicken is thawed.
- Sauté veggies: In a skillet over medium heat, sauté onions, carrots, and celery for 5-7 minutes until softened.
- Combine: Add sautéed veggies to the crockpot along with chicken breasts, garlic, thyme, salt, and pepper. Pour in chicken broth to cover.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours.
- Add noodles: About 30 minutes before serving, add egg noodles to the crockpot and allow them to cook until tender.
- Taste & adjust: Before serving, taste the soup and adjust seasonings as desired. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg