Ultimate Crockpot Chicken Noodle Soup Recipe to Savor

There’s nothing quite like the aroma of a warm bowl of Crockpot Chicken Noodle Soup wafting through your home, enticing every family member to gather around the table. As you peel away the layers of comfort in each spoonful, you can’t help but feel the tender chicken, hearty noodles, and a symphony of fresh vegetables coming together in a delicious hug for your taste buds. pumpkin cream cheese muffins creamy brie pairing. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

I remember the first time I made this recipe; it felt like inviting a cozy blanket into my kitchen on a chilly day. With each bubbling hour in the crockpot, anticipation grew as the flavors melded together, resulting in a comforting dish perfect for any occasion—from lazy Sundays to unexpected guests.

I still recall my family’s reaction when they first tasted it; their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup that serves 4-6 people.
• Carrots: Fresh carrots add sweetness and color; slice them thinly for even cooking. sweet apple cider cupcakes.
• Celery: This crunchy veggie enhances flavor—choose fresh stalks for maximum crunch.
• Onion: Sweet onions bring depth; chop finely to release their natural sweetness. fun yeball cookie cups.
• Garlic: Fresh garlic cloves provide that aromatic kick—mince them for best results.
• Chicken Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.
• Egg Noodles: These soft noodles soak up the broth beautifully; cook them separately if preferred.
• Herbs (Thyme & Parsley): Fresh or dried herbs elevate the dish; sprinkle generously for added flavor.
• Pepper & Salt: Seasoning enhances everything; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop the vegetables while your crockpot is ready on the counter. Ensure your chicken is thawed and trimmed before proceeding.

Sauté Vegetables: In a skillet over medium heat, sauté chopped onions, carrots, and celery until they soften and release their sweet aromas—about 5-7 minutes should do the trick. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.

Add Ingredients to Crockpot: Transfer the sautéed veggies into your crockpot along with chicken breasts, minced garlic, thyme, pepper, and salt. Pour in enough chicken broth to cover everything generously.

Set and Forget: Cover and cook on low for 6-8 hours or high for 4 hours—allow those flavors to mingle like old friends at a reunion.

Add Noodles: About 30 minutes before serving, add egg noodles directly into the crockpot. Let them simmer until tender but firm enough to hold their shape.

Taste and Adjust: Before serving, taste your soup and adjust seasoning if needed. A sprinkle of fresh parsley just before serving brightens up those flavors!

Enjoying homemade Crockpot Chicken Noodle Soup feels more like an embrace than just dinner. Each spoonful warms you from head to toe on chilly evenings or after long days. Plus, leftovers make fantastic lunches!

Perfecting the Cooking Process

Start by adding your chicken and broth to the crockpot, then layer in veggies. Set it on low for eight hours, and toss in noodles last to avoid mushiness.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or seasonings you love. A dash of lemon juice can brighten flavors beautifully.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. For reheating, warm gently on the stove or microwave; add a splash of broth if needed.

I once made this soup for a gathering, and my friends could not stop asking for the recipe! The joy on their faces made all the chopping worth it.

FAQ

Can I use frozen chicken in my crockpot chicken noodle soup?

Yes, frozen chicken works great; just increase cooking time by an hour on low.

What if I don’t have egg noodles?

You can substitute with any pasta you have, adjusting cooking time as needed.

How do I make this soup gluten-free?

Use gluten-free noodles and ensure broth is certified gluten-free for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Crockpot Chicken Noodle Soup is the ultimate comfort dish that brings warmth and happiness to your table. With tender chicken, hearty egg noodles, and a medley of colorful vegetables simmered in savory broth, this easy-to-make soup will quickly become a family favorite. Perfect for busy weeknights or cozy weekends, it’s a delicious way to nourish your loved ones with minimal effort.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep ingredients: Chop vegetables and ensure chicken is thawed.
2. Sauté veggies: In a skillet over medium heat, sauté onions, carrots, and celery for 5-7 minutes until softened.
3. Combine: Add sautéed veggies to the crockpot along with chicken breasts, garlic, thyme, salt, and pepper. Pour in chicken broth to cover.
4. Cook: Cover and cook on low for 6-8 hours or high for 4 hours.
5. Add noodles: About 30 minutes before serving, add egg noodles to the crockpot and allow them to cook until tender.
6. Taste & adjust: Before serving, taste the soup and adjust seasonings as desired. Garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 620mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg