Description
Indulge in the rich, savory goodness of crockpot beef short ribs that promise a melt-in-your-mouth experience. Slow-cooked to perfection, these tender ribs are infused with deep flavors from a delightful blend of herbs, garlic, and red wine. Perfect for cozy dinners or special gatherings, this dish will have everyone asking for seconds!
Ingredients
Scale
- 3 lbs beef short ribs
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your workspace.
- Optional: Heat a skillet over medium-high heat and sear the beef short ribs until browned on all sides.
- Place the ribs in the crockpot and layer with onions, garlic, herbs, salt, pepper, brown sugar, balsamic vinegar, broth, and wine.
- Cook on low for 7-8 hours or high for 4-5 hours until tender.
- Serve with sauce drizzled over the top alongside mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg