Description
Indulge in the rich flavors of Ultimate Cajun Mozzarella Chicken Ranch Pasta, a delightful dish that combines tender chicken, al dente pasta, and a creamy ranch sauce seasoned with zesty Cajun spices. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring every bite is a flavor-packed experience that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts, diced
- 2 tablespoons Cajun seasoning
- 8 oz fresh mozzarella cheese, cubed
- 12 oz penne pasta (or rotini)
- ½ cup ranch dressing (homemade or store-bought)
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic. Season the chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté until fragrant. Add cooked pasta to the skillet and mix well.
- Pour ranch dressing into the skillet, stirring until everything is coated evenly.
- Top with cubed mozzarella, cover with a lid, and let it melt for 2-3 minutes.
- Garnish with grated Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg