Description
Experience the ultimate comfort food with Boilermaker Tailgate Chili, where savory ground beef meets a vibrant medley of beans and spices. Perfect for game days or cozy gatherings, this chili is rich in flavor and sure to impress your friends and family. With its easy preparation and customizable ingredients, it’s the go-to dish that guarantees smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp chili powder
- 2 tsp ground cumin
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Optional: Sour cream and shredded cheddar cheese for topping
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, and garlic.
- In a large pot over medium heat, drizzle olive oil and brown the ground beef until fully cooked.
- Add the chopped onions and bell peppers to the pot; sauté until softened (about 5 minutes).
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Pour in the diced tomatoes, kidney beans, black beans, and beef broth. Stir well.
- Bring to a gentle simmer over medium heat, then reduce to low. Let simmer uncovered for about 30 minutes, stirring occasionally.
- Serve hot with optional toppings of sour cream and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg