Description
Mango Sticky Rice Ice Cream Cups are a delightful tropical treat that combines the creamy sweetness of mango ice cream with the chewy texture of sticky rice. This refreshing dessert is perfect for summer gatherings or cozy nights in, offering a unique flavor experience that transports you to a sun-soaked street market in Thailand. Each cup is a celebration of vibrant flavors and textures, making them an irresistible choice for any occasion.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 2 ripe mangoes, sliced
- Pinch of sea salt
- Optional: toasted sesame seeds or coconut flakes
Instructions
- Rinse glutinous rice under cold water until clear; soak for at least 4 hours or overnight.
- Drain and steam soaked rice for 20-25 minutes until tender and translucent.
- In a saucepan, combine coconut milk, sugar, and sea salt over medium heat until sugar dissolves (do not boil).
- Mix two-thirds of the coconut sauce with warm sticky rice.
- Scoop your favorite vanilla or coconut ice cream into serving cups.
- Drizzle remaining coconut sauce over ice cream; top with sliced mangoes and optional toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 30g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg