Description
Discover the culinary magic of the Pink Salt Trick Recipe, where simple ingredients transform into a flavor-packed dish that dazzles the palate. This easy-to-make recipe not only enhances your favorite proteins but also fills your kitchen with irresistible aromas, creating memorable dining experiences for family and friends. Perfect for busy weeknights or festive gatherings, this dish promises to elevate any meal from ordinary to extraordinary.
Ingredients
Scale
- 1 lb chicken breast (or your favorite protein)
- 2 tsp pink Himalayan salt
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Rinse and pat dry your protein.
- Generously season both sides with pink Himalayan salt.
- Drizzle olive oil and lemon juice over the protein.
- Sprinkle garlic powder and paprika evenly.
- Marinate for at least 30 minutes.
- Preheat grill or pan over medium-high heat.
- Cook the protein for about 5-7 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 4 oz chicken breast (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg