Description
Tiramisu Cookies are an enchanting twist on the classic Italian dessert, offering a delightful combination of flavors in a convenient cookie form. Each bite reveals a soft and chewy texture infused with rich espresso, creamy mascarpone cheese, and a hint of cocoa that transports you to Italy. These cookies are not only easy to make but also perfect for any occasion—whether you’re hosting a gathering or enjoying an afternoon snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons espresso powder
- ½ cup mascarpone cheese
- ¼ cup cocoa powder
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cocoa powder, and espresso powder; set aside.
- In another bowl, beat softened butter with granulated sugar until fluffy. Mix in eggs one at a time followed by mascarpone until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Using a cookie scoop, drop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg