Tiramisu Cookies

Name: Tiramisu Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 2 tablespoons espresso powder; ½ cup mascarpone cheese; ¼ cup cocoa powder; 1 teaspoon baking powder

Published: February 16, 2025

by Amelia

Why You’ll Love This Tiramisu Cookies

Unique Flavor Fusion: These Tiramisu Cookies combine the beloved flavors of coffee and chocolate into a single bite-sized treat. They offer a unique twist on traditional cookies by infusing them with rich mascarpone cheese and espresso. Each cookie delivers an unforgettable experience that tantalizes the taste buds.

Easy to Make: Unlike traditional tiramisu, which can be time-consuming and requires multiple steps, these Tiramisu Cookies are simple to prepare. With just a few ingredients and straightforward instructions, anyone can whip up a batch in no time. Ideal for both beginner bakers and seasoned pros alike.

Perfect for Any Occasion: Whether celebrating a special event or indulging in an everyday treat, these Tiramisu Cookies fit seamlessly into any setting. They are perfect for parties, holiday gatherings, or even as gifts. Their delightful appearance and delicious taste make them suitable for various occasions.

Customizable Options: One of the best features of these cookies is their versatility. You can easily adjust the recipe by adding nuts or substituting different flavorings if desired. This adaptability allows you to create a personalized version that suits your taste preferences or caters to dietary restrictions.

Ingredients for Tiramisu Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for structure; ensure it’s sifted for lightness.

Granulated Sugar: Regular granulated sugar adds sweetness; consider using brown sugar for extra moisture.

Baking Powder: This leavening agent helps the cookies rise; ensure it’s fresh for optimal results.

Unsalted Butter: Use softened unsalted butter for creaminess; remember not to melt it!

Eggs: Large eggs provide moisture and binding; room temperature eggs work best.

Espresso Powder: This concentrated coffee flavor enhances the cookie’s profile; choose high-quality espresso powder.

Mascarpone Cheese: Essential for that creamy tiramisu element; let it soften at room temperature before mixing.

Cocoa Powder: Unsweetened cocoa powder gives depth of flavor; use high-quality brands for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiramisu Cookies

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy removal after baking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cocoa powder, and espresso powder until well combined. Setting aside allows the flavors to meld together properly.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. This process incorporates air into the mixture for lighter cookies.

Add Eggs and Mascarpone: Beat in eggs one at a time followed by mascarpone cheese until smooth. Ensure everything blends well before proceeding to maintain consistency.

Combine Dry Ingredients with Wet Mixture: Gradually add dry ingredients into the butter mixture while stirring gently until just combined. Avoid overmixing to keep the texture soft.

Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes or until edges are set but centers remain slightly soft. Transfer cookies onto wire racks to cool completely before serving.

Transfer your beautifully baked Tiramisu Cookies onto plates or store them in an airtight container for later enjoyment!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Always opt for fresh eggs and quality espresso powder; freshness significantly impacts flavor in baked goods.

Avoid Overbaking: Keep an eye on your cookies while baking; they should look slightly underbaked when removed from the oven as they continue cooking on the tray afterward.

Chill the Dough If Needed: If your dough feels too soft or sticky after mixing, refrigerate it briefly before scooping; this will help maintain their shape while baking.

Experiment with Flavors: Don’t hesitate to experiment by adding chocolate chips or nuts into the dough; customizing flavors can elevate your cookie game even further!

Strongly following these tips ensures that your Tiramisu Cookies turn out perfectly every time you bake!

Serving Suggestions

This Tiramisu Cookies recipe is versatile and pairs wonderfully with:

Espresso or Coffee

Enjoy these delightful cookies alongside a warm cup of espresso or your favorite brewed coffee. The rich flavors of the cookies complement the bold taste of coffee, creating a perfect afternoon treat. The coffee enhances the cocoa and mascarpone notes in the cookies, making each bite a heavenly experience.

Vanilla Ice Cream

Serve Tiramisu Cookies with a scoop of creamy vanilla ice cream for an indulgent dessert. The cold ice cream contrasts beautifully with the warm, soft cookies, adding a refreshing element to this delightful pairing. This combination is sure to impress guests and satisfy your sweet cravings.

Chocolate Sauce Drizzle

Drizzle some rich chocolate sauce over the Tiramisu Cookies for an extra touch of decadence. The silky chocolate enhances the cookie’s flavors while adding an elegant presentation. This simple addition turns a delicious treat into a show-stopping dessert that is perfect for special occasions.

Fresh Berries

Pair your Tiramisu Cookies with fresh berries like strawberries or raspberries. The tartness of the berries cuts through the sweetness of the cookies, providing a balanced flavor profile. This vibrant presentation not only looks appealing but also adds a burst of freshness to every bite.

FAQs

What are Tiramisu Cookies?

Tiramisu Cookies are a delightful twist on the classic Italian dessert, tiramisu. These cookies feature layers of flavors inspired by traditional tiramisu ingredients such as coffee, cocoa, and mascarpone cheese. They provide all the rich taste of tiramisu in a convenient cookie form, making them perfect for any occasion.

Can I make Tiramisu Cookies ahead of time?

Yes, you can prepare Tiramisu Cookies ahead of time. Once baked, allow them to cool completely before storing them in an airtight container. They will stay fresh for up to one week at room temperature. You can also freeze them for longer storage; just ensure they are well-wrapped to maintain their flavor and texture.

How do I store leftover Tiramisu Cookies?

Store leftover Tiramisu Cookies in an airtight container at room temperature to keep them soft and fresh. If you want to extend their shelf life, consider refrigerating them or freezing them for later use. Just remember to let them come to room temperature before serving again for optimal taste.

Can I customize my Tiramisu Cookies recipe?

Absolutely! You can customize your Tiramisu Cookies by adding ingredients like chocolate chips, nuts, or different spices such as cinnamon or nutmeg. Feel free to experiment with various flavor combinations while keeping the original essence of tiramisu intact.

Conclusion

In summary, Tiramisu Cookies are a deliciously inventive take on a beloved Italian dessert that brings joy to any occasion. With their rich flavors derived from coffee and cocoa combined with creamy mascarpone cheese, these cookies are sure to please everyone at your table. Whether you enjoy them paired with coffee or ice cream, they offer versatility that enhances their appeal.

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📖 Recipe Card