Description
The Cheese Dip That Will Make You Famous is a creamy, velvety delight that transforms any gathering into a celebration. Perfectly balanced with rich cheeses and a hint of spice from green chiles, this dip is not just a snack; it’s the centerpiece of your next party. Serve it warm with crunchy tortilla chips for an irresistible treat that will have everyone coming back for seconds—and begging for the recipe!
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (full-fat)
- 1 can (4 oz) diced green chiles, drained
- 1 tsp garlic powder
- Fresh cilantro, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, mix softened cream cheese, cheddar cheese, sour cream, green chiles, and garlic powder until smooth.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Let cool slightly before garnishing with cilantro. Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg