Description
Discover the joy of baking with this quick and easy bread recipe! Perfect for busy schedules, this simple loaf can be made in under an hour, filling your home with the irresistible aroma of freshly baked bread. With just a handful of ingredients, you can create a delicious treat that’s perfect for breakfast, snacks, or gatherings. Whether you’re a beginner or a seasoned baker, this recipe will impress your family and friends without taking away your precious time.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined (don’t overmix).
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg