Description
Indulge in the warmth of our Loaded Potato Soup, a creamy, dreamy bowl of comfort that combines velvety russet potatoes with rich cheddar cheese, crispy bacon bits, and fresh green onions. Perfect for chilly evenings or gatherings, this easy-to-make dish is sure to evoke memories while satisfying your taste buds. Gather your loved ones around the table and enjoy every delicious spoonful!
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits (plus extra for topping)
- ¼ cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes. Dice them into small cubes.
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent (about 3–4 minutes).
- Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat to simmer until potatoes are tender (about 15–20 minutes).
- Mash some of the potatoes while leaving others intact for texture. Stir in heavy cream.
- Gradually mix in shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg