The Best Homemade Loaded Potato Soup: Creamy Comfort Bowl

The Best Homemade Loaded Potato Soup is like a warm hug on a chilly day, packed with creamy goodness and topped with all your favorite fixings. Picture this: velvety potatoes mingling with rich cheese, crispy bacon, and a sprinkle of green onions that dance together to create the perfect bowl of comfort. creamy ranch chicken creamy crack potato soup It’s not just food; it’s an experience that wraps you in cozy nostalgia.

Now let me take you back to my kitchen, where the aroma of savory spices fills the air as I whip up this delightful soup. My family gathers around, eagerly anticipating that first spoonful. Whether it’s a casual weeknight dinner or a festive gathering, this dish brings everyone together for laughter and smiles.

I remember the first time I made this soup; my friends couldn’t get enough and devoured every last drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for the best texture; they break down nicely when cooked.
• Butter: Unsalted butter is ideal; it allows you to control the saltiness of your soup.
• Onion: A medium onion adds sweetness; chop finely for even cooking.
• Garlic: Fresh garlic cloves give a fragrant kick; be sure to mince them well. garlic bread pairing.
• Chicken Broth: Use low-sodium broth for better flavor control and richness.
• Heavy Cream: For that luscious creaminess; you can substitute with half-and-half if preferred.
• Cheddar Cheese: Shredded sharp cheddar adds depth; feel free to mix in other cheeses too.
• Bacon Bits: Crispy bacon adds crunch; cook extra for toppings if you’re feeling indulgent.
• Green Onions: Chopped green onions add freshness; they’re essential for garnish and flavor contrast.
• Salt & Pepper: Season according to taste; don’t forget to adjust after adding broth and cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Wash and peel the russet potatoes before cutting them into small cubes for even cooking. Chop the onion finely so it can mingle well with other ingredients.

In a large pot over medium heat, melt butter until bubbly. Add chopped onions and minced garlic, cooking until they become translucent and aromatic, about 3-4 minutes. garlic butter beef bites. For more inspiration, check out this delicious garlic butter green beans recipe.

Stir in the potato cubes followed by chicken broth, ensuring everything is covered by liquid. Bring to a gentle boil and then reduce heat to simmer until potatoes are tender, approximately 15-20 minutes.

Once potatoes are tender, use a potato masher or immersion blender to mash some of the potatoes while leaving others intact for chunkiness. Stir in heavy cream for that irresistible creaminess.

Add shredded cheddar cheese gradually while stirring until melted completely into the soup. Season with salt and pepper according to your taste preferences.

Ladle the hot soup into bowls and top each serving with crispy bacon bits and chopped green onions for added flavor and visual appeal. Enjoy immediately while still warm!

Now sit back with your steaming bowl of The Best Homemade Loaded Potato Soup! Your taste buds will thank you as you savor every bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor, then add the potatoes and broth to simmer until tender.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add in cheese, bacon bits, or even spicy peppers.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat.

Memories of chilly evenings spent around the kitchen table with my family always come flooding back when I make this soup; it warms more than just our bellies.

FAQ

Can I use other types of potatoes for this recipe?

Yes, Yukon Golds or sweet potatoes can add unique flavors and textures.

Is it possible to make this soup vegan?

Absolutely! Substitute vegetable broth and use coconut milk instead of cream for richness. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.

How do I thicken my potato soup?

For thicker consistency, blend a portion of the soup or add instant potato flakes as needed.

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📖 Recipe Card

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Loaded Potato Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the warmth of our Loaded Potato Soup, a creamy, dreamy bowl of comfort that combines velvety russet potatoes with rich cheddar cheese, crispy bacon bits, and fresh green onions. Perfect for chilly evenings or gatherings, this easy-to-make dish is sure to evoke memories while satisfying your taste buds. Gather your loved ones around the table and enjoy every delicious spoonful!

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Ingredients

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• 4 cups russet potatoes, peeled and diced
• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded sharp cheddar cheese
• ½ cup crispy bacon bits (plus extra for topping)
• ¼ cup chopped green onions (for garnish)
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing and peeling the potatoes. Dice them into small cubes.
2. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent (about 3–4 minutes).
3. Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat to simmer until potatoes are tender (about 15–20 minutes).
4. Mash some of the potatoes while leaving others intact for texture. Stir in heavy cream.
5. Gradually mix in shredded cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve hot, topped with crispy bacon bits and chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 45mg