Description
Indulge in the ultimate comfort food with these Best Fudgy Chewy Brownies (Brookies). Rich in chocolate flavor and perfectly chewy, each bite is a warm hug for your taste buds. Whether it’s a rainy afternoon or a special occasion, these brownies are simple to make and guaranteed to impress! Enjoy the delightful aroma that fills your kitchen as you bake these luscious treats, perfect for sharing or savoring on your own.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (2 sticks)
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Once melted, stir in granulated and brown sugars until smooth.
- Allow the mixture to cool slightly, then whisk in eggs one at a time along with vanilla extract.
- Sift in cocoa powder, flour, and salt; fold gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg