Description
Indulge in a vibrant and quick meal with The Best Beef Stir Fry, featuring tender beef strips and an array of colorful vegetables tossed in a savory sauce. This dish is perfect for weeknight dinners or casual gatherings, bringing together bold flavors and delightful textures that will leave everyone at the table craving more.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp cornstarch
- 2 green onions, sliced (for garnish)
- 2 tbsp cooking oil (canola or vegetable)
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, combine beef with soy sauce, cornstarch, and sesame oil; marinate for 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add cooking oil.
- Cook marinated beef in a single layer until browned (about 2-3 minutes), then flip and cook for another minute until just cooked through.
- Add bell peppers, broccoli, and carrots to the pan; stir-fry for about 3-5 minutes until veggies are crisp-tender.
- Pour in any remaining marinade; stir until everything is coated in sauce.
- Serve hot and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg