Description
Butternut squash sausage casserole is a comforting dish that brings together tender butternut squash and flavorful sausage, all topped with gooey melted cheese. This hearty casserole not only fills your home with an irresistible aroma but also creates lasting memories around the dinner table. Perfect for family gatherings or cozy nights in, this recipe is both easy to make and sure to impress!
Ingredients
Scale
- 2 cups diced butternut squash
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup vegetable broth (low-sodium)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp fresh thyme (or ½ tsp dried thyme)
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil and sauté the onions until translucent, about 5 minutes.
- Stir in minced garlic and crumbled sausage; cook until browned, approximately 7-10 minutes.
- Add diced butternut squash, smoked paprika, thyme, salt, and pepper; mix well.
- Pour vegetable broth over the mixture and stir briefly. Top with shredded cheese.
- Transfer to the prepared baking dish and bake for 30-35 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg